Cans · Cocktails · Bar Bites
80+ rotating cans — 40+ from Michigan craft breweries. Selection changes constantly. These are the staples.
Founders, Bell's, Short's, Atwater, New Holland, Perrin, and more. If it's brewed in Michigan and comes in a can, we probably have it.
40+ Michigan OptionsFrom PBR and Miller to Modelo and Heineken. Domestic classics and imports, all in the can.
White Claw, Truly, and rotating Michigan cider options for when you want something lighter.
Can't decide? Walk up to the wall. Point. Drink. Repeat. That's the system.
Ask Your BartenderFull liquor bar — we make it strong, we make it right.
House-made, shaken hard, served cold. The go-to order at 11 PM.
Rum and coke, vodka cranberry, gin and tonic — classic cocktails poured generously.
Fireball, Jameson, Rumple Minze, and whatever the bartender's feeling tonight.
The drinks that define Tin Can.
Michigan's own Faygo soda dropped with a shot. Rock & Rye, Grape, Red Pop — pick your flavor, drop it, drink it.
House SignatureBoozy, frozen, dangerously easy to drink. Flavors rotate. One is never enough.
Fan FavoriteMenu changes seasonally. Kitchen is typically open until ~1:30 AM.
Crispy, loaded, and shareable. Multiple topping combinations available.
The nachos people talk about. Sweet, spicy, piled high.
Must TryLoaded black bean nachos with all the fixings. Vegetarian-friendly.
Tossed in your choice of sauce. Pair them with a cold can.
Battered and fried, served with ranch. A Tin Can classic.
Stuffed, grilled, and filling enough to keep you going until last call.
Made with Michigan craft beer. Served warm with chips or pretzels.
Crispy outside, melted inside, marinara on the side.
A dive bar staple done right. Messy, satisfying, no apologies.
Menu changes seasonally. What you see here are the regulars, but the kitchen rotates specials and the beer wall restocks constantly. Ask your bartender what's new — they'll steer you right.